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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chive Whole Wheat Drop Biscuits

Source: dLife

Cheesy crackers with a hint of chive.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	116.1

Total Carbs	18.1 g

Dietary Fiber	2.2 g

Sugars	1.9 g

Total Fat	3.4 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	188.1 mg

Protein	4.1 g

Sodium	56.1 mg

Dietary Exchanges 3.4 Fat, 0.0 Vegetables, 0.1 Milk, 0.0 Other Carbs, 0.9 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray and set it aside.
In a medium bowl combine the whole wheat flour, all-purpose flour, 2 tablespoons wheat germ, baking powder, chives, and sugar, and then cut the margarine with a pastry blender or two knives into the mixture until it resembles coarse meal.
Stir milk and American cheese into the mixture until it is just combined.
Using a teaspoon, drop dough onto prepared baking sheet into balls about 1 inch apart and sprinkle balls with remaining 1 tablespoon wheat germ.
Bake for 10 to 12 minutes or until the biscuits become golden brown, then remove the biscuits from the baking sheet immediately and serve warm.