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Chive Whole Wheat Drop Biscuits
Source: dLife

Cheesy crackers with a hint of chive.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 116.1
Total Carbs 18.1 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Total Fat 3.4 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 188.1 mg
Protein 4.1 g
Sodium 56.1 mg
Dietary Exchanges
1 Fat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 1/4 cup  whole wheat flour
0 3/4 cup  white all purpose flour
3 tbsp  wheat germ
1 tbsp  low sodium baking powder
1 tbsp  fresh chives
2 tsp  sugar
3 tbsp  margarine
1 cup  fat free milk
0 1/2 cup  Cheese, American, pasteurized, processed, low fat, shredded
  1. Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray and set it aside.
  2. In a medium bowl combine the whole wheat flour, all-purpose flour, 2 tablespoons wheat germ, baking powder, chives, and sugar, and then cut the margarine with a pastry blender or two knives into the mixture until it resembles coarse meal.
  3. Stir milk and American cheese into the mixture until it is just combined.
  4. Using a teaspoon, drop dough onto prepared baking sheet into balls about 1 inch apart and sprinkle balls with remaining 1 tablespoon wheat germ.
  5. Bake for 10 to 12 minutes or until the biscuits become golden brown, then remove the biscuits from the baking sheet immediately and serve warm.

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