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Tortilla Shrimp Bites
Source: dLife

Cream cheese, shrimp, peppers, onions, and seasonings blended and wrapped in a tortilla

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 78.2
Total Carbs 11.4 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Total Fat 2.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 47.3 mg
Protein 3.2 g
Sodium 214.6 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Use a medium bowl, and blend the cream cheese and mayonnaise. Add the green onion, chilies, chili powder, garlic powder, salt, pepper, and shrimp. Combine well.
  2. Place about 1/8 cup of the filling on one end of the tortilla and roll up, jelly roll style. Place the rolled tortillas, seam side down, on baking sheet or tray.
  3. Refrigerate until ready to serve, up to several days. Cut each tortilla into 5 pieces before serving, and serve with salsa.

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