Corned Beef and Cabbage with Horseradish Sauce
Source: The following recipe from Around The World Low-Fat & No-Fat Meals In Minutes, ©1996 by M.J. Smith, RD, and Michele Gaffney-Rabik, was contributed by Marilyn Helton.
Classic corned beef and cabbage with a homemade horseradish sauce.
1 1/2 lb whole lean beef brisket
1 each small onions
1 each whole cloves
1 each bay leaves
0 1/4 tsp black peppercorns
1 each Cabbage, fresh, leaf, medium
0 1/2 cup fat free sour cream
0 1/2 cup light mayonnaise
2 tbsp horseradish sauce
1 tbsp chopped parsley
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