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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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Corned Beef and Cabbage with Horseradish Sauce

Source: The following recipe from Around The World Low-Fat & No-Fat Meals In Minutes, ©1996 by M.J. Smith, RD, and Michele Gaffney-Rabik, was contributed by Marilyn Helton.

Classic corned beef and cabbage with a homemade horseradish sauce.

Rating:
Prep Time:	5 minutes
Cook Time:	3 hours
Difficulty:	Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	233.4

Total Carbs	5.6 g

Dietary Fiber	0.3 g

Sugars	2.8 g

Total Fat	13.1 g

Saturated Fat	3.2 g

Unsaturated Fat	0.2 g

Potassium	346.3 mg

Protein	21.2 g

Sodium	233.7 mg

Dietary Exchanges 13.1 Fat, 0.2 Vegetables, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb whole lean beef brisket 1.0
1 each small onions 1.0
1 each whole cloves 1.0
1 each bay leaves 0.25
0 1/4 tsp black peppercorns 1.0
1 each Cabbage, fresh, leaf, medium 0.5
0 1/2 cup fat free sour cream 0.5
0 1/2 cup light mayonnaise 2.0
2 tbsp horseradish sauce 1.0
1 tbsp chopped parsley

Directions

Place trimmed brisket in a large Dutch oven. Cover with cold water. Add onions, cloves, bay leaf, and peppercorns.
Bring mixture to a boil, then reduce heat to a simmer for 3 hours. Skim off fat and foam from top of water.
Add cabbage wedges during last 10 minutes of cooking time.
In a small mixing bowl, combine ingredients for sauce.
Use a slotted spoon to remove cabbage wedges. Place them around the edges of a large platter.
Slice the brisket, and layer slices of meat down the middle of the platter. Serve horseradish sauce on the side.