Corned Beef and Cabbage with Horseradish Sauce
Source: The following recipe from Around The World Low-Fat & No-Fat Meals In Minutes, ©1996 by M.J. Smith, RD, and Michele Gaffney-Rabik, was contributed by Marilyn Helton.
Classic corned beef and cabbage with a homemade horseradish sauce.
1 1/2 lb whole lean beef brisket
1 each small onions
1 each whole cloves
1 each bay leaves
0 1/4 tsp black peppercorns
1 each Cabbage, fresh, leaf, medium
0 1/2 cup fat free sour cream
0 1/2 cup light mayonnaise
2 tbsp horseradish sauce
1 tbsp chopped parsley
Lemony Caesar Salad Vegetables en Papillote Turkey with Blueberry Pan Sauce Herbed Baby Potatoes Vegetarian Corn Quesadillas (Gluten Free) Almond Apricot Meringue Cookies Watermelon, Cantaloupe, and Honeydew Salad Dutch Apple Yogurt Dessert Slow Cooker Pork Wraps with Broccoli Simple Linguine