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Marinated Black-Eyed Pea and Tomato Salad
Source: dLife

Tomatoes, black-eyed peas, and green peppers in a delicious hot pepper sauce and cider vinegar marinade.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 124.8
Total Carbs 17.2 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Total Fat 4.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 246.1 mg
Protein 5.7 g
Sodium 180.1 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fresh tomatoes
15 oz  Peas, black eyed, unsalted, canned
0 1/2 cup  medium green bell peppers
0 1/2 cup  chopped parsley
0 1/4 cup  fresh chopped red onion
2 tbsp  cider vinegar
1 tbsp  extra virgin olive oil
0 1/2 tsp  ground thyme
0 1/4 tsp  salt
0 1/4 tsp  hot pepper sauce
  1. In a serving bowl, mix together all of the ingredients.

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