Corned Beef and Cabbage
Source: The following recipe was adapted for Cinnamon Hearts from a recipe submitted by Toby O'Brien. It was contributed by Marilyn Helton.
Classic dish of thin slices of corned beef sauteed with fresh cabbage.
2 1/4 lb whole lean beef brisket
3 quart cold water
0 1/4 cup sugar
3 each bay leaves
1 each large garlic cloves
3 each Turnips, fresh, medium
1 cup fresh sliced parsnip
1 each Cabbage, fresh, head, small, 4.5"
Kneadless Black Olive & Herb Yeast Loaves Stuffed Zucchini Apricot Yogurt Oatmeal - Pecan Cookies Pear & Dried Cranberry Strudel Peanut Butter and Banana Chocolate Muffins South of the Border Turkey Lasagna Horseradish Mashed Potatoes Baked Lentils Casserole Baked Catfish Parmesan