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Grilled Mango-Berry "Chalsa" with Pork
Source: dLife

Marinated grilled pork tenderloin with a mango salsa.

Prep Time: 25 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 216.4
Total Carbs 13.8 g
Dietary Fiber 1.9 g
Sugars 5.8 g
Total Fat 5.1 g
Saturated Fat 1.5 g
Unsaturated Fat 0.8 g
Potassium 484.5 mg
Protein 27.1 g
Sodium 181.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Fruits , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  low sodium soy sauce
0 1/4 tsp  black pepper
3 each  medium garlic cloves
1 1/2 lb  pork tenderloin
1 each  fresh mango
0 1/4 cup  fresh chopped onion
2 tbsp  brown sugar
1 tbsp  banana peppers
0 1/2 tsp  lime peel zest
1 tbsp  fresh lime juice
0.125 tsp  salt
1 cup  fresh raspberries
1 each  medium limes
  1. Preheat grill to medium low.
  2. Combine soy sauce, black pepper, and garlic. Trim fat from meat.
  3. Use a sharp knife to score top and bottom of roast in a diamond pattern, making cuts 1/4" deep. Rub garlic mixture onto meat.
  4. Insert meat thermometer near center of roast.
  5. Place meat on rack in roasting pan on grill rack. Cover and grill about 1 hour or until the meat thermometer registers 155°F.
  6. Remove meat from grill. Cover with foil and let stand 15 minutes. Temperature of meat after standing should be 160°F.
  7. In small bowl, combine half of mango, and all of onion, brown sugar, banana pepper, lime peel, lime juice, and salt.
  8. Tear off at 24x18-inch piece of heavy foil. Fold in half to make an 18x12-inch rectangle.
  9. Spoon mango mixture onto center of foil. Bring up 2 opposite edges; fold foil to enclose the mixture, leaving space for steam to build.
  10. Grill packet on the rack of an uncovered grill directly over medium coals about 10 minutes or until heated through.
  11. Transfer mango mixture to a medium bowl. Gently stir in remaining mango and the raspberries. Serve with pork and, if desired, lime.

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