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Grilled Mustard-Glazed Pork Tenderloin
Source: dLife

Pork Tenderloin marinated in a tasty mustard sauce

Prep Time: 40 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 204.7
Total Carbs 6.2 g
Dietary Fiber 0.1 g
Sugars 4.6 g
Total Fat 7.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.9 g
Potassium 474.3 mg
Protein 27.3 g
Sodium 230.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  Pork, tenderloin, lean, raw
0 1/2 cup  apple juice
0 1/4 cup  cider vinegar
2 each  large shallots
0 1/4 cup  stoneground mustard
2 tbsp  olive oil
1 tbsp  brown sugar
1 1/2 tsp  low sodium soy sauce
1 each  pepper, black, dash
1 tbsp  fresh chives
  1. Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish.
  2. For marinade, combine apple juice, vinegar, shallots, mustard, oil, brown sugar, soy sauce, and pepper.
  3. Pour over meat; seal bag. Marinate in the refrigerator for 30 minutes, turning bag occasionally.
  4. Drain meat, reserving marinade. Arrange medium-hot coals around a drip pan.
  5. Place meat on the grill rack directly over coals. Grill for 8 minutes, turning once to brown both sides.
  6. Test for medium heat above drip pan. Move meat directly over drip pan; insert oven-going meat thermometer into center of thickest tenderloin.
  7. Cover and grill for 15 to 20 minutes more or until meat thermometer registers 160 degrees Fahrenheit.
  8. Meanwhile, for sauce, pour reserved marinade into a medium saucepan. Bring to boiling and reduce heat.
  9. Simmer, covered, about 8 minutes or until reduced to 2/3 cup. Slice the meat across the grain. Serve with the sauce. If desired, sprinkle with chives.

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