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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Chicken

Source: dLife

Stir-fried chicken with scallions and garlic and sprinkled with peanuts.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	180.5

Total Carbs	2.9 g

Dietary Fiber	0.2 g

Sugars	0.9 g

Total Fat	4.1 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	382.0 mg

Protein	30.8 g

Sodium	347.0 mg

Dietary Exchanges 4.1 Fat, 0.1 Vegetables, 0.0 Other Carbs, 0.0 Starch, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oil in a wok or large skillet, and add the chicken.
Brown over medium-high heat for about 7-10 minutes.
Add scallions, garlic, cornstarch, ginger, cayenne, chicken broth, honey, soy sauce, and mushrooms.
Cook, stirring constantly, until thickened.
Cover and cook over low heat, 15 to 20 minutes.
Sprinkle with peanuts and serve.