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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Lime Chicken

Source: dLife

A tangy, citrus-marinated roasted chicken.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	325.1

Total Carbs	2.4 g

Dietary Fiber	0.2 g

Sugars	0.5 g

Total Fat	8.0 g

Saturated Fat	2.0 g

Unsaturated Fat	1.9 g

Potassium	3455.0 mg

Protein	55.1 g

Sodium	392.9 mg

Dietary Exchanges 8.0 Fat, 0.0 Vegetables, 0.1 Fruits, 5.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb Chicken, broiler/fryer, whole, with o skin, raw 0.25
0 1/4 cup fresh lime juice 0.25
0 1/4 cup fresh lemon juice 0.3333
0.3333 cup white wine 1.0
1 each medium garlic cloves 1.0
1 tsp ground thyme 0.5
0 1/2 tsp salt 0.125
0.125 tsp black pepper

Directions

Rinse and cut chicken into serving pieces. Place the chicken in a plastic bag. Mix ingredients together and pour into plastic bag. Marinate the chicken for at least 2 hours in the refrigerator.
Heat the oven to 425 degrees F. Using a non-stick baking pan, bake chicken for 40 minutes or until done.