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Curried Chicken (Gluten Free)
Source: dLife

Savory braised chicken with onion, garlic, curry powder, and apples.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 228.2
Total Carbs 7.0 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Total Fat 7.0 g
Saturated Fat 1.3 g
Unsaturated Fat 1.8 g
Potassium 432.2 mg
Protein 32.7 g
Sodium 121.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  whole roasting chicken, without skin
1 tsp  salt
2 tsp  fresh chives
3 tsp  ground thyme
1 tbsp  canola oil
1 each  medium onions
2 each  medium garlic cloves
1 tbsp  curry powder
0 1/2 cup  cold water
1 each  medium apples
  1. Rinse and cut chicken into serving pieces.
  2. In small bowl, mix salt, chives, and thyme. Dredge chicken though spices.
  3. In large skillet, heat the oil over medium. Brown each piece of chicken for 5 minutes.
  4. Add garlic and onion, and cook 20 minutes.
  5. In small bowl, mix curry powder and water. Add to chicken.
  6. Add apples and enough water to cover chicken. Cook until chicken is tender, about 20 minutes.

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