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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Hoisin Sauce over Pork Tenderloin

Source: dLife

Grilled pork tenderloin marinated in a hoisin brown sugar sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	301.0

Total Carbs	24.1 g

Dietary Fiber	0.5 g

Sugars	6.2 g

Total Fat	9.4 g

Saturated Fat	1.9 g

Unsaturated Fat	2.1 g

Potassium	534.6 mg

Protein	28.8 g

Sodium	680.2 mg

Dietary Exchanges 9.4 Fat, 0.1 Vegetables, 2.8 Meat, 0.4 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup low sodium soy sauce 2.0
2 tbsp canola oil 1.0
1 tbsp brown sugar 0.25
0 1/4 cup hoisin sauce 1.5
1 1/2 lb pork tenderloin 2.0
2 cup cooked white rice 4.0
4 each fresh green onions

Directions

In a plastic bag, mix together the soy sauce, canola oil, brown sugar, and hoisin sauce. Marinate the pork inside the bag for at least 1 hour or overnight in the refrigerator.
Heat the oven to 350 degrees F. Take the pork out of the plastic bag marinade and roast for 15 minutes.
Let the pork cool off before serving. Can be served with 1/3 cup of rice and garnish with green onion.