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Seasoned Pork Chops
Source: dLife

Pork chops baked in a tangy sweet-and-sour sauce.

Prep Time: 10 minutes
Cook Time: 90 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 253.2
Total Carbs 21.1 g
Dietary Fiber 0.7 g
Sugars 17.9 g
Total Fat 7.9 g
Saturated Fat 2.8 g
Unsaturated Fat 1.0 g
Potassium 489.1 mg
Protein 24.7 g
Sodium 329.4 mg
Dietary Exchanges
, 1/2 Vegetables , 3 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  Pork, chop, top loin, raw
1 pinch  salt
1 pinch  black pepper
1 each  medium onions
0 3/4 cup  Catsup
1 cup  cold water
2 tbsp  Worcestershire sauce
2 tbsp  cider vinegar
2 tbsp  brown sugar
1 1/4 tsp  paprika
1 1/4 tsp  chili powder
  1. Preheat the oven to 325 degrees F.
  2. Season the pork chops with salt and pepper (optional) and place in a baking pan with a cover.
  3. Spread the diced onions evenly over the pork chops. Mix the remaining ingredients in a small bowl and pour over the chops.
  4. Cover and bake for 1 ½ hours. Bake uncovered for the last 20 minutes.

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