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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zucchini Bread

Source: dLife

Pineapple and pecans make this zucchini bread uniquely delicious.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	135.0

Total Carbs	18.9 g

Dietary Fiber	1.4 g

Sugars	10.9 g

Total Fat	6.4 g

Saturated Fat	0.5 g

Unsaturated Fat	1.8 g

Potassium	107.5 mg

Protein	2.1 g

Sodium	64.7 mg

Dietary Exchanges 6.4 Fat, 0.1 Vegetables, 0.1 Fruits, 0.5 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup whole wheat flour 0.25
0 1/4 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 1.0
1 tsp ground cinnamon 2.0
2 each egg whites 0.3333
0.3333 cup sugar 0.3333
0.3333 cup brown sugar 0.3333
0.3333 cup canola oil 1.0
1 tsp vanilla extract 1.0
1 each medium zucchini 0.5
0 1/2 cup Unsweetened crushed pineapple with juice 0.3333
0.3333 cup Raisins, seedless 0.3333
0.3333 floz chopped pecans 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F, and coat a 9x5x3-inch loaf pan with nonstick cooking spray.
In a large bowl, combine whole-wheat flour, white flour, baking soda, baking powder, and cinnamon.
Add the egg whites, sugar, oil, and vanilla. Combine thoroughly.
Fold in the zucchini, pineapple, raisins (if using), and pecans (if using). Pour batter into the prepared loaf pan.
Bake for 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Let cool in pan.