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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Steak Sandwiches

Source: dLife

Open-face broiled steak sandwiches with a delicious lemon-garlic sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	317.5

Total Carbs	20.1 g

Dietary Fiber	2.1 g

Sugars	2.8 g

Total Fat	17.6 g

Saturated Fat	3.9 g

Unsaturated Fat	1.9 g

Potassium	183.2 mg

Protein	18.6 g

Sodium	337.6 mg

Dietary Exchanges 17.6 Fat, 0.8 Vegetables, 0.0 Fruits, 2.1 Meat, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler.
For sauce, in a blender container or food processor bowl, combine parsley, olive oil, lemon juice, capers, salt, hot pepper sauce, and garlic.
Cover and blend or process until nearly smooth, stopping and scraping sides as necessary and set aside.
Trim any visible fat from meat. Place meat on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 15 to 17 minutes for medium rare (145 degrees F and 20 to 22 minutes for medium (160 degrees F turning once halfway through broiling.
Thinly slice meat. To serve, arrange onion rings and lettuce on toasted bread slices and top with meat slices. Drizzle with sauce.