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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Remoulade

Source: dLife

Shrimp tossed in a spicy sauce for a great appetizer or snack.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	196.5

Total Carbs	2.3 g

Dietary Fiber	0.5 g

Sugars	0.6 g

Total Fat	7.5 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	357.2 mg

Protein	29.0 g

Sodium	518.8 mg

Dietary Exchanges 7.5 Fat, 0.2 Vegetables, 0.0 Fruits, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb cooked shrimp 1.0
1 pinch black pepper 0.25
0 1/4 cup mayonnaise 2.0
2 tbsp horseradish 2.0
2 tbsp stoneground mustard 2.0
2 tbsp dijon mustard 1.0
1 tbsp fresh lemon juice 0.3333
0.3333 cup chopped parsley 6.0
6 each fresh green onions 1.0
1 pinch salt

Directions

Place shrimp in large bowl, set aside.
In separate bowl combine mayonnaise, horseradish, mustard, lemon juice, parsley, and green onions. Add salt and pepper to taste.
Combine mixture with shrimp, fold gently.
Keep refrigerated until ready to serve.