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Shrimp Remoulade
Source: dLife

Shrimp tossed in a spicy sauce for a great appetizer or snack.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 196.5
Total Carbs 2.3 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Total Fat 7.5 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 357.2 mg
Protein 29.0 g
Sodium 518.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  cooked shrimp
1 pinch  black pepper
0 1/4 cup  mayonnaise
2 tbsp  horseradish
2 tbsp  stoneground mustard
2 tbsp  dijon mustard
1 tbsp  fresh lemon juice
0.3333 cup  chopped parsley
6 each  fresh green onions
1 pinch  salt
  1. Place shrimp in large bowl, set aside.
  2. In separate bowl combine mayonnaise, horseradish, mustard, lemon juice, parsley, and green onions. Add salt and pepper to taste.
  3. Combine mixture with shrimp, fold gently.
  4. Keep refrigerated until ready to serve.

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