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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Elbow Macaroni Salad

Source: Dreamfields Pasta

A wonderful summer salad made with elbow macaroni, broccoli, and cucumber in a creamy dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	253.0

Total Carbs	11.4 g

Dietary Fiber	4.9 g

Sugars	4.2 g

Total Fat	7.8 g

Saturated Fat	2.2 g

Unsaturated Fat	0.4 g

Potassium	86.6 mg

Protein	7.5 g

Sodium	312.9 mg

Dietary Exchanges 7.8 Fat, 0.3 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

13.25
13 1/4 oz Dreamfields Elbows 1.0
1 cup Sour Cream, light 0.5
0 1/2 cup light mayonnaise 0.5
0 1/2 cup chopped parsley 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.5
0 1/2 cup fresh chopped green onion 1.0
1 each small cucumber, peeled 1.0
1 cup fresh broccoli florets 0.25
0 1/4 cup sliced carrots

Directions

Prepare pasta according to package directions. Rinse under cold water and drain well.
Mix together sour cream, mayonnaise, parsley, lemon juice, salt, and pepper.
Combine dressing with vegetables.
Add pasta and toss gently with other ingredients until well coated.
Refrigerate at least one hour prior to serving.