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Gobetti alla Boscaiola
Source: Dreamfields Pasta

Elbow pasta gently tossed with an olive and prosciutto infused marinara sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 268.8
Total Carbs 11.8 g
Dietary Fiber 5.3 g
Sugars 5.2 g
Total Fat 7.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.9 g
Potassium 33.4 mg
Protein 11.0 g
Sodium 537.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 1/4 oz  Dreamfields Elbows
4 oz  prosciutto
8 oz  pitted calamata olives
4 oz  red onion
0 1/4 cup  chopped parsley
2 tbsp  olive oil
26 oz  low sodium marinara sauce
0 1/4 cup  grated parmesan cheese, low sodium
  1. In a large skillet over medium heat sauté onion, parsley and Prosciutto in olive oil.
  2. Stirring frequently, stir in marinara sauce and olives; simmer for 20 minutes.
  3. Meanwhile, cook pasta according to package directions; drain well.
  4. Toss pasta with sauce and top with Parmesan cheese.

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