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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gobetti alla Boscaiola

Source: Dreamfields Pasta

Elbow pasta gently tossed with an olive and prosciutto infused marinara sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	268.8

Total Carbs	11.8 g

Dietary Fiber	5.3 g

Sugars	5.2 g

Total Fat	7.7 g

Saturated Fat	1.2 g

Unsaturated Fat	0.9 g

Potassium	33.4 mg

Protein	11.0 g

Sodium	537.1 mg

Dietary Exchanges 7.7 Fat, 0.3 Vegetables, 0.6 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large skillet over medium heat sauté onion, parsley and Prosciutto in olive oil.
Stirring frequently, stir in marinara sauce and olives; simmer for 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Toss pasta with sauce and top with Parmesan cheese.