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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ocean Spray® Cranberry Gorgonzola Appetizer Tart

Source: Ocean Spray®

A delicious, creamy tart sure to be a hit at your next party.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	134.9

Total Carbs	10.0 g

Dietary Fiber	0.3 g

Sugars	0.9 g

Total Fat	9.3 g

Saturated Fat	4.5 g

Unsaturated Fat	0.4 g

Potassium	18.7 mg

Protein	2.8 g

Sodium	153.5 mg

Dietary Exchanges 9.3 Fat, 0.0 Vegetables, 0.0 Milk, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each refrigerated pie dough 8.0
8 oz cream cheese 0.5
0 1/2 cup crumbled gorgonzola cheese 2.0
2 tbsp whole milk 1.0
1 each eggs 1.0
1 cup Ocean Spray® cranberries 2.0
2 tbsp chopped scallions 2.0
2 tbsp chopped pecans

Directions

Heat oven to 450°F.
Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan.
Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
Reduce oven temperature to 375°F.
Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended.
Beat in milk and egg until well mixed. Gently stir in cranberries and green onions.
Spread mixture in baked tart shell; sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving.
Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.