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Ocean Spray® Cranberry Gorgonzola Appetizer Tart
Source: Ocean Spray®

A delicious, creamy tart sure to be a hit at your next party.

Rating:
Prep Time: 45 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 134.9
Total Carbs 10.0 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Total Fat 9.3 g
Saturated Fat 4.5 g
Unsaturated Fat 0.4 g
Potassium 18.7 mg
Protein 2.8 g
Sodium 153.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


1 each  refrigerated pie dough
8 oz  cream cheese
0 1/2 cup  crumbled gorgonzola cheese
2 tbsp  whole milk
1 each  eggs
1 cup  Ocean Spray® cranberries
2 tbsp  chopped scallions
2 tbsp  chopped pecans
Directions
  1. Heat oven to 450°F.
  2. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan.
  3. Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
  4. Reduce oven temperature to 375°F.
  5. Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended.
  6. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions.
  7. Spread mixture in baked tart shell; sprinkle with pecans.
  8. Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving.
  9. Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.

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