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Penne Primavera
Source: Dreamfields Pasta

A spicy penne pasta tossed with sauteed fresh vegetables and a marinara sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 382.4
Total Carbs 20.5 g
Dietary Fiber 10.8 g
Sugars 8.3 g
Total Fat 5.9 g
Saturated Fat 0.9 g
Unsaturated Fat 1.8 g
Potassium 559.1 mg
Protein 13.5 g
Sodium 405.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 kg  Dreamfields Penne Rigate
1 tbsp  extra virgin olive oil
0 1/4 cup  fresh chopped red onion
0 1/2 cup  fresh broccoli florets
0 1/2 cup  sliced carrots
0 1/2 cup  chopped yellow bell peppers
2 tbsp  fresh basil
1 each  fresh spinach, 10 oz. package
0 1/2 tsp  garlic salt
0.125 tsp  hot red pepper flakes
1 1/2 cup  marinara sauce
0 1/4 cup  grated parmesan cheese, low sodium
  1. Heat olive oil in a large skillet over medium high heat and sauté onion, broccoli, carrots, bell pepper and basil until soft, about 5 minutes.
  2. Add spinach, garlic salt, hot pepper flakes and marinara sauce.
  3. Reduce heat to medium and simmer for 15 minutes.
  4. Prepare pasta according to package directions, drain well.
  5. Toss pasta with sauce mixture and sprinkle with Parmesan cheese.

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