Source: Joslin's Quick and Easy Cookbook, Copyright 1998 by Frances Towner Giedt, Bonnie Polin, Ph.D., and Joslin Diabetes Center.
If you like tapioca pudding, then you are sure to love this recipe.
2 tbsp quick cooking tapioca
2 tsp sugar
1 tsp sweetener (sugar substitute)
1 each eggs
1 cup fat free milk
0 1/2 tsp vanilla extract
0.3333 cup fresh blueberries
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