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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Bunny Biscuits

Source: dLife

Biscuits made with slivered almonds, raisins and maraschino cherries.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	139.6

Total Carbs	25.9 g

Dietary Fiber	1.0 g

Sugars	5.6 g

Total Fat	2.5 g

Saturated Fat	0.6 g

Unsaturated Fat	0.4 g

Potassium	91.2 mg

Protein	3.5 g

Sodium	609.7 mg

Dietary Exchanges 2.5 Fat, 0.1 Fruits, 0.1 Other Carbs, 1.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 450 degrees F. Place five biscuits on an ungreased baking sheet 15x10x1-inch. Assemble the bunny biscuits, and cut the remaining 5 biscuits in half, and pull a little to form ears.
Press 2 biscuit halves (ears) under the top of each whole biscuit to form bunny head. In each of the whole biscuit, press in 2 whole raisins to make the eyes, and a cherry half for the nose and 2 slivered almonds on each side of cherry half to make the whiskers.
Bake in oven for 10 minutes, or wait until biscuits are done.