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Easy Bunny Biscuits
Source: dLife

Biscuits made with slivered almonds, raisins and maraschino cherries.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 139.6
Total Carbs 25.9 g
Dietary Fiber 1.0 g
Sugars 5.6 g
Total Fat 2.5 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 91.2 mg
Protein 3.5 g
Sodium 609.7 mg
Dietary Exchanges
1/2 Fat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 450 degrees F. Place five biscuits on an ungreased baking sheet 15x10x1-inch. Assemble the bunny biscuits, and cut the remaining 5 biscuits in half, and pull a little to form ears.
  2. Press 2 biscuit halves (ears) under the top of each whole biscuit to form bunny head. In each of the whole biscuit, press in 2 whole raisins to make the eyes, and a cherry half for the nose and 2 slivered almonds on each side of cherry half to make the whiskers.
  3. Bake in oven for 10 minutes, or wait until biscuits are done.

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