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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Confetti Summer Salad

Source: dLife

Zucchini, sweet peppers, onion, and corn create this versatile side dish.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	135.2

Total Carbs	20.4 g

Dietary Fiber	3.7 g

Sugars	4.7 g

Total Fat	4.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	208.0 mg

Protein	3.8 g

Sodium	313.0 mg

Dietary Exchanges 4.9 Fat, 1.6 Vegetables, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Slice zucchini in half lengthwise and cut into 1/4" slices.
In large bowl, combine zucchini, peppers, onions, corn, tomatoes, salad dressing, and salsa.
Cover tightly, chill 4 - 24 hours, stirring occasionally. Serve on thin bed of the chopped kale.