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Superb Salmon Steaks
Source: dLife

Salmon coated in a mustard-wine sauce.

Prep Time: 20 minutes
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 354.2
Total Carbs 8.2 g
Dietary Fiber 0.7 g
Sugars 5.1 g
Total Fat 9.0 g
Saturated Fat 1.5 g
Unsaturated Fat 3.5 g
Potassium 1267.7 mg
Protein 51.8 g
Sodium 483.0 mg
Dietary Exchanges
, 1/2 Vegetables , 5 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  dijon mustard
0 1/2 tbsp  light honey
1 lb  salmon fillet
0 1/2 tsp  tarragon, leaves, ground
1 each  roma tomatoes
1 tbsp  capers, drained
0 1/4 cup  white wine
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix the mustard and honey. Place the salmon steaks in a baking dish, and coat with the mustard mixture.
  3. Sprinkle with the tarragon, sliced tomato, and capers. Pour the wine in the dish, and bake for 18 to 25 minutes, or until it is done as desired.

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