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Sparkling Kumquat Salad
Source: dLife

An easy and exciting summer salad.

Prep Time: 30 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 108.0
Total Carbs 7.8 g
Dietary Fiber 2.9 g
Sugars 2.2 g
Total Fat 7.6 g
Saturated Fat 0.7 g
Unsaturated Fat 5.0 g
Potassium 122.6 mg
Protein 1.8 g
Sodium 99.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  walnut halves
0.3333 cup  pomegranate seeds
2 tbsp  fennel greens
12 cup  salad greens
1 each  fennel bulb
4 oz  kumquats
0 1/4 oz  salt
0.125 tsp  black pepper

Sparkling Vinaigrette
4 oz  kumquats
4 oz  champagne
0 1/4 cup  walnut oil
1 each  medium shallots
0 1/4 tsp  salt
0.125 tsp  black pepper
0.125 tsp  coriander, ground
  1. In small bowl combine walnut pieces, pomegranate seeds, fennel tops, and 1 tablespoon of the vinaigrette and set aside.
  2. In large salad bowl combine salad greens, sliced fennel, kumquats, salt, and pepper. Drizzle with remaining vinaigrette.
  3. Toss gently to coat. Sprinkle salad with walnut mixture.
Sparkling Vinaigrette
  1. In blender or small food processor bowl combine kumquats, sparkling white wine or chilled alcohol-free sparkling white grape beverage, walnut oil, shallots, salt, black pepper, and ground coriander or ground cardamom.
  2. Cover and blend or process until nearly smooth.

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