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Banana Toffee Pudding
Source: dLife

Banana cream pudding with fresh bananas and toffee bits.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 200.3
Total Carbs 34.7 g
Dietary Fiber 2.0 g
Sugars 16.4 g
Total Fat 4.7 g
Saturated Fat 2.5 g
Unsaturated Fat 0.1 g
Potassium 369.1 mg
Protein 4.9 g
Sodium 212.0 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 1/2 Fruits , 1/2 Milk , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the dry pudding mix, dry milk powder, and water in a mixing bowl with a wire whisk.
  2. Blend in the whipped topping and vanilla extract then mix in the bananas and toffee bits.
  3. Divide mixture into 4 separate dessert dishes and refrigerate for 15 minutes before serving.

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