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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Toffee Pudding

Source: dLife

Banana cream pudding with fresh bananas and toffee bits.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	200.3

Total Carbs	34.7 g

Dietary Fiber	2.0 g

Sugars	16.4 g

Total Fat	4.7 g

Saturated Fat	2.5 g

Unsaturated Fat	0.1 g

Potassium	369.1 mg

Protein	4.9 g

Sodium	212.0 mg

Dietary Exchanges 4.7 Fat, 1.6 Vegetables, 1.1 Fruits, 0.4 Milk, 0.6 Other Carbs, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the dry pudding mix, dry milk powder, and water in a mixing bowl with a wire whisk.
Blend in the whipped topping and vanilla extract then mix in the bananas and toffee bits.
Divide mixture into 4 separate dessert dishes and refrigerate for 15 minutes before serving.