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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry-Walnut Cabbage Slaw

Source: dLife

Red sweet pepper and dried cranberries add a spark of color to this creamy coleslaw.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	184.8

Total Carbs	9.3 g

Dietary Fiber	2.5 g

Sugars	5.9 g

Total Fat	15.6 g

Saturated Fat	2.0 g

Unsaturated Fat	1.8 g

Potassium	196.3 mg

Protein	1.7 g

Sodium	162.8 mg

Dietary Exchanges 15.6 Fat, 1.1 Vegetables, 0.1 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup mayonnaise 1.0
1 tbsp Relish, pickle, sweet 1.0
1 tbsp Mustard, honey 1.0
1 oz honey 0.25
0 1/4 tsp black pepper 0.125
0.125 tsp salt 0.125
0.125 tsp celery seeds 0.75
0 3/4 each fresh shredded cabbage 0.3333
0.3333 cup chopped walnuts 0.25
0 1/4 cup fresh chopped celery 0.25
0 1/4 cup fresh chopped onion 0.25
0 1/4 cup chopped red bell peppers 0.25
0 1/4 cup Cranberries, dried

Directions

In small bowl, whisk mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
In large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries.
Add mayonnaise mixture to cabbage mixture and toss to coat.
Cover and chill for 1 to 6 hours.