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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Jicama-Berry Salad

Source: dLife

Jicama, a tuberous root vegetable, adds both a crunchy texture and a slightly sweet flavor to this fruit and vegetable salad.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	82.1

Total Carbs	12.2 g

Dietary Fiber	3.4 g

Sugars	6.3 g

Total Fat	3.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	189.1 mg

Protein	1.3 g

Sodium	16.4 mg

Dietary Exchanges 3.7 Fat, 0.4 Vegetables, 0.5 Fruits, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup romaine lettuce 2.0
2 cup fresh sliced strawberries 1.0
1 cup sliced jicama 3.0
3 tbsp white wine vinegar 3.0
3 tbsp orange juice 2.0
2 each medium shallots 1.0
1 tbsp fresh mint 1.0
1 tbsp olive oil 1.0
1 pinch salt free seasoning 1.0
1 cup fresh strawberries

Directions

Line salad plates with romaine. Arrange the sliced strawberries and jicama on top of romaine leaves.
For dressing, in a screw-top jar combine vinegar, orange juice, shallots, mint, oil, and seasoning blend. Cover and shake well. Drizzle dressing over salads. If desired, garnish with whole strawberries.