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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Sweet and White Potatoes

Source: dLife

A mixture of white and sweet potatoes with roasted garlic.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	155.5

Total Carbs	25.6 g

Dietary Fiber	3.5 g

Sugars	4.2 g

Total Fat	5.4 g

Saturated Fat	0.7 g

Unsaturated Fat	0.5 g

Potassium	260.3 mg

Protein	2.8 g

Sodium	55.0 mg

Dietary Exchanges 5.4 Fat, 0.1 Vegetables, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp olive oil 1.0
1 lb sweet potatoes 1.0
1 lb potatoes, fresh, medium 4.0
4 each medium garlic cloves 0.25
0 1/4 cup chopped parsley 1.0
1 tsp ground thyme 0.5
0 1/2 tsp black pepper 1.0
1 pinch salt

Directions

Preheat the oven to 450 degrees F.
In a large roasting pan, mix the oil with the potatoes and whole cloves of garlic. Toss to coat.
Bake, shaking the pan every 15 minutes, until potatoes are browned and crisp and the garlic is soft, about 45 minute to 1 hour.
Take out the garlic, press the softened cloves, and slip from the skins, discarding the skin. Toss the potatoes with the garlic, parsley, thyme, pepper, and salt.