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Black Bean Quesadillas
Source: dLife

Delicious bean and cheese on crunchy tortillas.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 135.5
Total Carbs 16.9 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Total Fat 4.4 g
Saturated Fat 2.0 g
Unsaturated Fat 0.6 g
Potassium 86.6 mg
Protein 6.3 g
Sodium 327.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
4 each  Tortilla, flour, ready to bake, 7" to 8"
0 3/4 cup  low fat shredded monterey jack cheese
0 1/2 cup  canned black beans
2 each  fresh green onions
0 1/4 cup  fresh cilantro
0 1/2 tsp  ground cumin
0 1/2 cup  salsa
8 tsp  fat free sour cream
1 cup  fresh cilantro
  1. Preheat the oven to 450ºF. Spray with nonstick cooking spray a large nonstick baking sheet. Take 2 tortillas and place them on the prepared baking sheets, then take half of the cheese and sprinkle each tortilla.
  2. In a small bowl combine beans, green onions, cilantro and cumin, mixing lightly, then spoon this bean mixture evenly over the cheese and top with remaining tortillas and spray each top with cooking spray.
  3. Bake the tortillas for 10 to 12 minutes or until the tortillas are lightly browned and the cheese is melted. Cut the tortillas into quarters and top each of the tortilla wedges with 1 tablespoon of salsa and 1 teaspoon of sour cream and transfer them to a serving plate, garnishing with chopped fresh cilantro if desired.

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