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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Spinach Balls

Source: dLife

Delicious, bite-size, cheesy spinach balls.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	51.4

Total Carbs	7.4 g

Dietary Fiber	1.1 g

Sugars	1.2 g

Total Fat	0.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	17.5 mg

Protein	2.9 g

Sodium	195.0 mg

Dietary Exchanges 0.6 Fat, 0.3 Vegetables, 0.1 Meat, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, combine stuffing mix, cheese, onion, garlic, thyme, and pepper, mixing well.
In a separate medium bowl, combine spinach, broth, and egg whites, mixing well. Stir into the stuffing mixture, cover, and refrigerate for 1 hour or until the mixture is firm.
Preheat the oven to 350ºF and shape the mixture into 24 balls. Place the balls onto an ungreased baking sheet. Bake at 350 degrees for 15 minutes or until they are golden brown. Serve with mustard for dipping, if desired.