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Baked Spinach Balls
Source: dLife

Delicious, bite-size, cheesy spinach balls.

Prep Time: 1 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 51.4
Total Carbs 7.4 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Total Fat 0.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 17.5 mg
Protein 2.9 g
Sodium 195.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl, combine stuffing mix, cheese, onion, garlic, thyme, and pepper, mixing well.
  2. In a separate medium bowl, combine spinach, broth, and egg whites, mixing well. Stir into the stuffing mixture, cover, and refrigerate for 1 hour or until the mixture is firm.
  3. Preheat the oven to 350ºF and shape the mixture into 24 balls. Place the balls onto an ungreased baking sheet. Bake at 350 degrees for 15 minutes or until they are golden brown. Serve with mustard for dipping, if desired.

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