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Cheddar Cheese and Rice Roll
Source: dLife

A delicious twist of cheese dip mixed with crunchy walnuts and chewy rice

Prep Time: 1 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 184.4
Total Carbs 10.3 g
Dietary Fiber 0.9 g
Sugars 0.6 g
Total Fat 12.6 g
Saturated Fat 3.6 g
Unsaturated Fat 5.5 g
Potassium 25.9 mg
Protein 9.6 g
Sodium 255.3 mg
Dietary Exchanges
2 Fat , 1 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a food processor or mixing by hand combine the rice, Cheddar cheese, cream cheese, chilies, and hot sauce, then shape the mixture into a log. Roll the log in walnuts, wrap with plastic wrap tightly and refrigerate for 1 hour.

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