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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheddar Cheese and Rice Roll

Source: dLife

A delicious twist of cheese dip mixed with crunchy walnuts and chewy rice

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	184.4

Total Carbs	10.3 g

Dietary Fiber	0.9 g

Sugars	0.6 g

Total Fat	12.6 g

Saturated Fat	3.6 g

Unsaturated Fat	5.5 g

Potassium	25.9 mg

Protein	9.6 g

Sodium	255.3 mg

Dietary Exchanges 12.6 Fat, 0.0 Vegetables, 0.8 Meat, 0.5 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a food processor or mixing by hand combine the rice, Cheddar cheese, cream cheese, chilies, and hot sauce, then shape the mixture into a log. Roll the log in walnuts, wrap with plastic wrap tightly and refrigerate for 1 hour.