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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Bourguignon

Source: dLife

Seasoned beef with vegetables slow cooked to perfection.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	376.3

Total Carbs	19.8 g

Dietary Fiber	2.3 g

Sugars	2.1 g

Total Fat	18.6 g

Saturated Fat	6.9 g

Unsaturated Fat	1.2 g

Potassium	341.1 mg

Protein	31.3 g

Sodium	154.6 mg

Dietary Exchanges 18.6 Fat, 0.9 Vegetables, 3.8 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb top sirloin steak 0.5
0 1/2 cup whole wheat flour 4.0
4 piece raw bacon slices 4.0
4 each small potatoes 1.0
1 cup fresh mushrooms 2.0
2 each medium carrots 2.0
2 cup Onion, pearl 3.0
3 each medium garlic cloves 1.0
1 each bay leaves 1.0
1 tsp marjoram, leaves, ground 0.5
0 1/2 tsp ground thyme 0.5
0 1/2 tsp salt 1.0
1 pinch black pepper 2.5
2 1/2 cup low sodium beef broth, canned

Directions

Cut beef into 1/2" thick pieces. Place flour in medium bowl, add beef. Toss beef to coat with flour. Remove beef from bowl, dusting off excess flour. Set beef aside.
In large skillet, over medium heat, cook bacon until partially done.
Add beef to skillet, and brown beef, turning to cook all sides. Remove beef and bacon with slotted spoon.
In slow cooker layer potatoes, mushroom, carrots, onions, garlic, bay leaf, marjoram, thyme, salt, pepper to taste, beef, and bacon. Add broth or wine and cover. Cook 8 to 10 hours on low setting or until the beef is tender.
Remove bay leaf. Serve.