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Beef Bourguignon
Source: dLife

Seasoned beef with vegetables slow cooked to perfection.

Prep Time: 10 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 376.3
Total Carbs 19.8 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Total Fat 18.6 g
Saturated Fat 6.9 g
Unsaturated Fat 1.2 g
Potassium 341.1 mg
Protein 31.3 g
Sodium 154.6 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 4 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  top sirloin steak
0 1/2 cup  whole wheat flour
4 piece  raw bacon slices
4 each  small potatoes
1 cup  fresh mushrooms
2 each  medium carrots
1 cup  Onion, pearl
3 each  medium garlic cloves
1 each  bay leaves
1 tsp  marjoram, leaves, ground
0 1/2 tsp  ground thyme
0 1/2 tsp  salt
1 pinch  black pepper
2 1/2 cup  low sodium beef broth, canned
  1. Chop potatoes, carrots, and onions. Dice garlic.
  2. Trim and remove fat from beef. Cut beef into 1/2" thick pieces. Place flour in large bowl, add beef. Toss beef to coat with flour. Remove beef from bowl, dusting off excess flour. Set beef aside.
  3. In large skillet, over medium heat, cook bacon until partially done, 3 minutes.
  4. Add beef to skillet, and brown beef, turning to cook all sides. Move beef and bacon with slotted spoon to slow cooker.
  5. In slow cooker, layer potatoes, mushroom, carrots, onions, garlic, bay leaf, marjoram, thyme, salt, pepper to taste. Add broth and cover. Cook 8-10 hours on low setting or 4-5 hours on high, until beef is tender.
  6. Remove bay leaf. Serve.

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