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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Smoked Salmon Appetizers

Source: dLife

This appetizer, made with salmon, dill and cream cheese, are great for any occasion.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	29.9

Total Carbs	4.0 g

Dietary Fiber	0.3 g

Sugars	0.1 g

Total Fat	0.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	26.7 mg

Protein	1.6 g

Sodium	80.3 mg

Dietary Exchanges 0.8 Fat, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small bowl combine the cream cheese with dill and pepper then stir to blend and spread evenly over each thin slice of the salmon. Roll the salmon topped with cream cheese mixture in a jell-roll style and place on a plate, covering with plastic wrap. Chill for a minimum of 1 hour or up to 4 hours before serving.
Take a sharp knife and cut the salmon rolls into 3/4-inch pieces cutting crosswise and place the pieces on melba rounds facing the cut side of the rolls down and garnish with dill sprig if desired, serving cold or at room temperature