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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sirloin with Sweet Caramelized Onions

Source: dLife

Tender beef marinated in Worcestershire sauce and served with sweet onions.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	284.5

Total Carbs	6.9 g

Dietary Fiber	0.8 g

Sugars	5.4 g

Total Fat	16.4 g

Saturated Fat	6.6 g

Unsaturated Fat	0.6 g

Potassium	520.6 mg

Protein	26.4 g

Sodium	152.0 mg

Dietary Exchanges 16.4 Fat, 0.5 Vegetables, 3.7 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.0
1 each medium onions 1.0
1 lb Beef, top sirloin steak, raw 0.25
0 1/4 cup cold water 2.0
2 tbsp Worcestershire sauce 1.0
1 tbsp sugar

Directions

Lightly coat 12" skillet with cooking spray, and heat skillet until hot over high heat.
Add onions and cook, stirring onions for about 4 minutes or until the onions are browned.
Remove onions from skillet, set aside, then use paper towel to wipe out skillet.
Coat same skillet with cooking spray and heat until hot. Add beef and cook for about 10 to 13 minutes, turning meat once, for medium rare to medium. Remove beef from heat and transfer to cutting board. Let stand for about 3 minutes before cutting.
Return skillet back to cooktop and heat over high until hot. Add onion, water, Worcestershire sauce, and sugar. Cook the mixture for 30 to 45 seconds or until the liquid has mostly evaporated.
Slice beef diagonally into thin pieces. Serve sliced beef with caramelized onions.