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Sirloin with Sweet Caramelized Onions
Source: dLife

Tender beef marinated in Worcestershire sauce and served with sweet onions.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 284.5
Total Carbs 6.9 g
Dietary Fiber 0.8 g
Sugars 5.4 g
Total Fat 16.4 g
Saturated Fat 6.6 g
Unsaturated Fat 0.6 g
Potassium 520.6 mg
Protein 26.4 g
Sodium 152.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 4 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 each  medium onions
1 lb  Beef, top sirloin steak, raw
0 1/4 cup  cold water
2 tbsp  Worcestershire sauce
1 tbsp  sugar
  1. Lightly coat 12" skillet with cooking spray, and heat skillet until hot over high heat.
  2. Add onions and cook, stirring onions for about 4 minutes or until the onions are browned.
  3. Remove onions from skillet, set aside, then use paper towel to wipe out skillet.
  4. Coat same skillet with cooking spray and heat until hot. Add beef and cook for about 10 to 13 minutes, turning meat once, for medium rare to medium. Remove beef from heat and transfer to cutting board. Let stand for about 3 minutes before cutting.
  5. Return skillet back to cooktop and heat over high until hot. Add onion, water, Worcestershire sauce, and sugar. Cook the mixture for 30 to 45 seconds or until the liquid has mostly evaporated.
  6. Slice beef diagonally into thin pieces. Serve sliced beef with caramelized onions.

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