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Stuffed Cherry Tomatoes
Source: dLife

Cherry tomatoes stuffed with cottage cheese, onions, and herbs.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 33.3
Total Carbs 3.7 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Total Fat 1.0 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 10.5 mg
Protein 3.3 g
Sodium 86.9 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  fresh cherry tomatoes
0 1/2 cup  cottage cheese
1 each  fresh green onions
0 1/4 tsp  chervil, dried
0.125 tsp  dried dill weed
0.125 tsp  lemon pepper seasoning
  1. Cut thin slice from the bottom of each tomato and remove pulp with small spoon. Discard pulp.
  2. Place tomatoes on paper towels, cut side down, to drain.
  3. In small bowl, combine cottage cheese, green onion, chervil, dill, and lemon pepper.
  4. Spoon mixture into each tomato and serve immediately, or cover and refrigerate up to 8 hours.

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