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Crab Canapés
Source: dLife

Cucumber slices topped with cream cheese and crab.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 29.9
Total Carbs 4.3 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 39.5 mg
Protein 2.9 g
Sodium 161.7 mg
Dietary Exchanges
0.2 Fat, 0.4 Vegetables, 0.0 Fruits, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a medium bowl combine the cream cheese, lemon juice, and hot pepper sauce, mixing well.
  2. Sir in the crab meat, bell pepper and green onions. Cover the mixture and chill until ready to serve.
  3. To serve take each cucumber slice and spoon on 1 1/2 teaspoons of crab meat mixture, then place on a serving plate and garnish with parsley if desired.

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