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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crab Canapés

Source: dLife

Cucumber slices topped with cream cheese and crab.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	29.9

Total Carbs	4.3 g

Dietary Fiber	0.7 g

Sugars	2.0 g

Total Fat	0.2 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	39.5 mg

Protein	2.9 g

Sodium	161.7 mg

Dietary Exchanges 0.2 Fat, 0.4 Vegetables, 0.0 Fruits, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl combine the cream cheese, lemon juice, and hot pepper sauce, mixing well.
Sir in the crab meat, bell pepper and green onions. Cover the mixture and chill until ready to serve.
To serve take each cucumber slice and spoon on 1 1/2 teaspoons of crab meat mixture, then place on a serving plate and garnish with parsley if desired.