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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peppered Shrimp Skewers

Source: dLife

Easy and delicious broiled shrimp with a spicy ginger teriyaki sauce.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	81.2

Total Carbs	7.7 g

Dietary Fiber	1.1 g

Sugars	3.6 g

Total Fat	3.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	279.7 mg

Protein	5.3 g

Sodium	261.6 mg

Dietary Exchanges 3.2 Fat, 0.7 Vegetables, 0.2 Other Carbs, 0.0 Starch, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler.
Soak wood skewers in water for 20 minutes.
In small saucepan, over medium heat, combine teriyaki sauce, ketchup, water or sherry, peanut butter, pepper sauce, and ginger. Bring to boil, uncovered, stirring constantly.
Reduce heat to low and simmer 1 minute. Remove from heat and set aside.
Peel and devein shrimp leaving tails intact. Set aside.
Cut bell pepper lengthwise into 4 quarters, removing stems and seeds. Cut each quarter crosswise into 4 equal pieces.
On skewers, thread 2 each of the shrimp, bell pepper pieces, and sugar snap peas.
Lightly coat broiler pan with cooking spray. Place skewers on pan and brush with sauce.
Broil skewers 4 inches from heat source 3 minutes. Turn and brush with sauce. Cook 3 additional minutes.
Remove skewers from oven and move to serving plates. Garnish with parsley and lime wedges if desired.