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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Garlic Spread with Three Cheeses

Source: dLife

Cream cheese, goat cheese, and blue cheese blended with freshly roasted garlic.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	29.0

Total Carbs	1.0 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	2.4 g

Saturated Fat	1.6 g

Unsaturated Fat	0.1 g

Potassium	8.9 mg

Protein	0.9 g

Sodium	30.8 mg

Dietary Exchanges 2.4 Fat, 0.5 Vegetables, 0.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 oz fresh thyme 2.0
2 each whole heads of garlic 16.0
16 oz cream cheese 3.5
3 1/2 oz goat cheese 2.0
2 tbsp Cheese, blue, crumbled 1.0
1 tsp ground thyme

Directions

Preheat oven to 400°F.
Cut off tops of garlic heads exposing tops of cloves.
Coat small baking dish with cooking spray. Place heads in dish. Cover with foil. Bake 45 minutes or until the garlic is very tender.
Remove garlic from dish. Cool completely.
Into small bowl, squeeze garlic from each clove.
Add cream cheese and goat cheese. Beat with hand mixer until smooth.
Add blue cheese, garlic, and thyme. Stir well.
Cover and refrigerate at least 3 hours up to overnight.
Spoon into serving bowl. Garnish with thyme. Serve chilled.