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Oriental Cabbage Salad
Source: dLife

A great simple salad.

Rating:
Prep Time: 145 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 149.9
Total Carbs 17.2 g
Dietary Fiber 1.9 g
Sugars 6.4 g
Total Fat 8.7 g
Saturated Fat 1.3 g
Unsaturated Fat 2.0 g
Potassium 139.5 mg
Protein 3.2 g
Sodium 24.5 mg
Dietary Exchanges
8.7 Fat, 0.9 Vegetables, 0.2 Other Carbs, 0.6 Starch, 0.2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix the cabbage, green onions, and almonds in a large bowl.
  2. Coarsely break up the dry soup noodles, and then stir into cabbage mixture.
  3. Use a small bowl and combine the oil, seasoning packet, vinegar, sugar, salt and pepper.
  4. Pour over the salad, and toss.
  5. Cover with a plastic wrap, and refrigerate for 2 hours. Serve cold.

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