It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Hot Iced Coffee

Source: dLife

A dash of red pepper, cinnamon, and cardamom perk up this iced coffee.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	5.9

Total Carbs	1.1 g

Dietary Fiber	0.8 g

Sugars	0.0 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	929.9 mg

Protein	0.3 g

Sodium	4.9 mg

Dietary Exchanges 0.1 Fat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

10.0
10 cup brewed coffee 2.0
2 each cinnamon sticks 0.25
0 1/4 tsp hot red pepper flakes 0.25
0 1/4 tbsp cardamom pods 1.0
1 oz sweetener (sugar substitute) 0.5
0 1/2 cup heavy whipping cream 0.5
0 1/2 tsp ground nutmeg

Directions

In large saucepan, place cinnamon, pepper, and cardamom. Pour hot, brewed coffee over spices. Stir, cover, and chill at least 1 hour.
Fill large pitcher with ice. Strain spiced coffee into pitcher. Pour into tall, ice-filled glasses.
Sweeten with sugar substitute, top with whipped cream, and sprinkle with nutmeg, if desired.