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Cheese-Stuffed Pecans
Source: dLife

Gouda filled pecan halves

Prep Time: 90 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 169.7
Total Carbs 3.2 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Total Fat 17.2 g
Saturated Fat 2.4 g
Unsaturated Fat 4.7 g
Potassium 92.5 mg
Protein 2.9 g
Sodium 27.8 mg
Dietary Exchanges
3 1/2 Fat , 1/2 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 oz  Cheese, gouda
3 tbsp  sour cream
2 cup  Nuts, pecans, halves
  1. In a medium mixing bowl, allow shredded cheese to stand at room temperature for 30 minutes.
  2. Add sour cream. Beat with an electric mixture until mixture is creamy.
  3. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down.
  4. Cover and chill for 30 minutes.

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