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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mini Taco Cups

Source: dLife

Tascos made from won tons, beef, and salsa in mini muffin cups.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	55.2

Total Carbs	3.6 g

Dietary Fiber	0.1 g

Sugars	0.3 g

Total Fat	1.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	0.0 mg

Protein	5.8 g

Sodium	105.4 mg

Dietary Exchanges 1.9 Fat, 0.1 Vegetables, 0.4 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Press the won ton wrappers into mini muffin cups coated with nonstick cooking spray.
Cook the meat in a skillet until browned, and then drain off excess liquid.
Stir in the cumin, chili powder, and 1/3-cup salsa.
Spoon the beef mixture into won ton cups, and top with the remaining salsa and the cheese.
Bake in the oven for about 8 minutes, or until the won tons are golden brown.
Serve immediately with additional salsa.