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Fennel and Onion Dip
Source: dLife

Fennel and Onion Dip

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 99.5
Total Carbs 3.6 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Total Fat 7.6 g
Saturated Fat 5.3 g
Unsaturated Fat 0.0 g
Potassium 99.9 mg
Protein 1.8 g
Sodium 48.4 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wash fennel. Trim off feathery leaves and set aside. Trim fennel bulb. Chop enough of the bulb to make 1 cup. Cut remaining bulb into strips to use for dippers.
  2. In a medium bowl, combine chopped fennel, sour cream, onion dip mix, red onion, and green onion.
  3. Serve immediately or can be stored in the refrigerator up to 24 hours. To serve, spoon dip into serving bowl. Sprinkle top with lemon thyme and serve with vegetable dippers.

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