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Skillet Stew
Source: dLife

A warm homemade stew with turkey and mixed vegetables!

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 232.2
Total Carbs 16.7 g
Dietary Fiber 2.5 g
Sugars 5.6 g
Total Fat 9.8 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 461.4 mg
Protein 19.2 g
Sodium 356.2 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 2 1/2 Meat , 1/2 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  ground turkey
0 3/4 cup  fresh chopped onion
1 1/2 cup  fresh chopped celery
2 cup  fresh mushroom slices
1 3/4 cup  fat free unsalted beef broth
5 oz  Potatoes, yukon gold, cooked
10 3/4 oz  Soup, tomato, creamy
1 tsp  dried parsley
0 1/4 tsp  black pepper
  1. Brown meat in a skillet sprayed with butter-flavored cooking spray.
  2. Stir in onion, celery, mushroom slices, and beef broth. Cook over medium heat for about 20 minutes, stirring occasionally.
  3. Mix in potatoes, tomato soup, parsley flakes, and black pepper.
  4. Lower the heat and simmer for 5 minutes, stirring often.

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