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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hot Artichoke and Red Pepper Dip

Source: dLife

A combination of leeks, roasted red sweet peppers, and artichokes add an interesting flavor twist to this hot dip.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	106.5

Total Carbs	10.6 g

Dietary Fiber	3.9 g

Sugars	3.7 g

Total Fat	5.0 g

Saturated Fat	2.8 g

Unsaturated Fat	0.2 g

Potassium	171.8 mg

Protein	6.1 g

Sodium	225.2 mg

Dietary Exchanges 5.0 Fat, 1.2 Vegetables, 0.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a skillet, cook leek in hot butter until tender. Remove from heat.
Stir in artichoke hearts, the 1 cup Parmesan cheese, sweet peppers, mayonnaise, and black pepper.
Transfer mixture to an 8-inch quiche dish or 9-inch pie plate, spreading evenly. Sprinkle with the 2 tablespoons Parmesan cheese and the parsley.
Bake, uncovered for 20 minutes or until heated through. Serve with assorted dippers.