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Irish Caramel Custard
Source: dLife

You'll appreciate the light, sweet taste of this Irish Caramel Custard following your hearty Irish supper.

Prep Time: 20 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 124.9
Total Carbs 21.6 g
Dietary Fiber 0.0 g
Sugars 21.3 g
Total Fat 1.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.2 g
Potassium 24.9 mg
Protein 6.2 g
Sodium 99.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  brown sugar
2 each  eggs
4 oz  egg whites
0 1/4 cup  sugar
1 pinch  salt
2 cup  lowfat milk
0 1/2 tsp  vanilla extract
  1. Spray a 3-quart baking dish or mold with nonstick vegetable spray. Sprinkle brown sugar over the bottom.
  2. In a medium bowl, beat eggs and egg whites until light and lemon colored.
  3. Add granulated sugar and salt and mix thoroughly. Stir in the scalded milk and add the vanilla.
  4. Pour mixture over brown sugar in baking dish. Place the baking dish or mold in a pan of hot water, 1 inch deep.
  5. Bake at 350 degrees F, about 50 minutes, or until firm and knife inserted in center comes out clean.

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