dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Roasted Carrot Stick Snack
Source: dLife

A healthy veggie snack flavored with dill and salt.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 41.6
Total Carbs 5.8 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 0.2 mg
Protein 0.6 g
Sodium 42.1 mg
Dietary Exchanges
2.0 Fat, 1.0 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

6 each  medium carrots
2 1/2 tsp  olive oil
2 tbsp  fresh dill weed
1 pinch  salt
Directions
  1. Preheat oven to 475°F.
  2. Peel carrots and cut into 3" strips about 1/2" wide.
  3. In large bowl, combine olive oil and snipped dill. Add carrots and toss to coat.
  4. Roast, uncovered for 10 minutes or until carrots are just tender, stirring once.
  5. Sprinkle with salt.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How much do you know about the health risks associated with diabetes, such as heart disease and stroke?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.