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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Soy-Glazed Squash

Source: dLife

Butternut squash glazed with brown sugar, soy sauce, and orange juice.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	16.9

Total Carbs	3.0 g

Dietary Fiber	0.4 g

Sugars	1.0 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	67.5 mg

Protein	0.3 g

Sodium	41.0 mg

Dietary Exchanges 0.6 Fat, 0.4 Vegetables, 0.0 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
Place squash in a lightly greased 13 x 9 x 2 inch baking pan.
In a small bowl, combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chile oil. Drizzle over squash.
Roast uncovered in the oven for 20 to 25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Serve warm.