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Soy-Glazed Squash
Source: dLife

Butternut squash glazed with brown sugar, soy sauce, and orange juice.

Rating:
Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 16.9
Total Carbs 3.0 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 67.5 mg
Protein 0.3 g
Sodium 41.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 425 degrees.
  2. Place squash in a lightly greased 13 x 9 x 2 inch baking pan.
  3. In a small bowl, combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chile oil. Drizzle over squash.
  4. Roast uncovered in the oven for 20 to 25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Serve warm.

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