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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortellini, Olive, and Cheese Kabobs

Source: dLife

Oil and vinegar dressing and pesto make a marinade that's simple, but full of Mediterranean flavor.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	96.9

Total Carbs	4.7 g

Dietary Fiber	0.2 g

Sugars	0.3 g

Total Fat	7.2 g

Saturated Fat	2.4 g

Unsaturated Fat	1.5 g

Potassium	9.0 mg

Protein	3.0 g

Sodium	319.6 mg

Dietary Exchanges 7.2 Fat, 0.1 Vegetables, 0.1 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

For marinade, in a small bowl combine salad dressing and pesto; set aside.
Cook tortellini according to package directions. Drain, rinse with cool water, and drain again.
Cut each cheese into 30 1/2- to 3/4-inch cubes. Thread the tortellini, cheese cubes, olives, and pickled peppers on 6-inch picks or skewers.
Place skewers in a 13x9x2-inch baking dish. Brush with about half of the marinade.
Cover and chill for 3 to 4 hours, brushing with remaining marinade after 2 hours.