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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Greek Salad Bites

Source: dLife

Cucumber rounds topped with feta, olives, sun-dried tomatoes, and garlic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	193.6

Total Carbs	7.2 g

Dietary Fiber	1.9 g

Sugars	4.1 g

Total Fat	14.0 g

Saturated Fat	9.2 g

Unsaturated Fat	0.3 g

Potassium	296.6 mg

Protein	8.2 g

Sodium	470.4 mg

Dietary Exchanges 14.0 Fat, 0.8 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small mixing bowl combine feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Mix well. Cover and chill 2 to 24 hours.
Use sharp knife to trim ends from cucumbers; discard ends. Slice cucumbers diagonally into 1/4-inch pieces.
Spoon 11/2 teaspoons cheese mixture onto each cucumber slice and arrange on serving platter.
In small bowl combine basil and olives. Spoon mixture over each cucumber slice.
Serve immediately.